Prime rib is roasted whole with the bone in, whereas rib roast sometimes refers to the general cut of meat that's subdivided into ribeye steaks, which can be boneless.

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party.This well-marbled cut is flavorful ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Advertisement Offered as first cut and end cut, bone-in or boneless, the first cut is ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...