Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in ...

There are, of course, some best practice tips to make your prime rib the best it can be. “This is a splurge meal, so go all out and buy a great cut of beef, ideally prime cut, but choice will ...

They’re also graded as Choice, just one step below the USDA’s highest distinction, Prime. (For reference ... back around $21 a pound. Tender rib-cut steaks are also an easy choice at ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it ... re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a ...