You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...

quinoa, and different varieties of beans. What I liked about the KitchenAid Grain and Rice Cooker: The machine did a solid job cooking rice and other grains. I made several different batches of ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Now I keep a dedicated rice cooker in my kitchen ... I’ve made brown rice a few times and even tested out quinoa and farro to much success. The reason for this is thanks to what the brand ...

For many home cooks, rice is that trusty pantry ingredient, a blank canvas for myriad dishes. This staple grain isn’t the only side game around, though. More and more people are making quinoa ...

Then, you're ready to starting making all of your favorite grains in your rice cooker. It will produce chewy barley, farro, quinoa, millet, and more. Even rice and grain-based dishes can be made ...

Meanwhile, in a small saucepan, add the quinoa and 1 1/2 cups broth, and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around ...

This fried rice alternative is an easy way to use up any leftover quinoa and veges from your fridge. Many of us struggle with different lunch ideas but this recipe is as simple as sauteing some ...

BUT LAST BUT NOT LEAST, A RICE COOKER. THIS CAN ENSURE YOUR RICE OR EVEN QUINOA IS FLUFFY AND PERFECTLY COOKED. EVERY TIME. SAME TASTE AS ABUELA’S, BUT WITH LESS TIME IN THE KITCHEN AND MORE ...