You’ve probably heard of the classic strawberry rhubarb pie ... at all to sub the crust with a butter pastry. I recommend ...

Place in the freezer.Make the filling: in a large bowl, blend the rhubarb, sugar, flour and cinnamon. Pour into the sauce pan and reduce to half.Fill in the crust-lined pie pan. Roll out the top crust ...

Prepare the Strawberry Rhubarb Pie Filling ... Prepare the Pie for Baking: Apply the top pie crust and flute the edges to seal them. Use a sharp knife to cut four or five 2-inch slits in the ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

Spring officially marks the beginning of rhubarb season ... Set the large half aside, as this will be used for the top of the pie. Roll the remaining pastry into a thin circle measuring around ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.