Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese The Reuben sandwich is a deli classic, and for good reason! The combination of savory corned beef, tangy sauerkraut, creamy Swiss ...

A Comforting Twist on a Classic If you love the bold, tangy flavors of a classic Reuben sandwich, get ready to fall in love with this Reuben Crescent Bake. It takes all the best parts of the ...

8 oz crescent roll dough, broken into 8 triangles 1/4 cup Thousand Island dressing (recipe below) 1/4 lb shredded corned beef 3/4 cup shredded swiss cheese 1/3 cup drained sauerkraut ...

St. Patrick’s Day is all about festive flavors, and what better way to celebrate than with a creative twist on a classic? This week, Wausau Pilot & ...