Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese The Reuben sandwich is a deli classic, and for good reason! The combination of savory corned beef, tangy sauerkraut, creamy Swiss ...

A Comforting Twist on a Classic If you love the bold, tangy flavors of a classic Reuben sandwich, get ready to fall in love with this Reuben Crescent Bake. It takes all the best parts of the ...

So what do you do with all that leftover corned beef from St. Patrick’s Day? Hmm.. give this tasty little recipe for Zesty Reuben Bites a try!

Reuben Sandwiches on S. Rosen’s Rye. Printable recipe below! Ingredients: Directions: 1. Preheat oven to 350 degrees. 2. Arrange a layer of Cocktail Rye on the tray. 3. Smear Thousand Island on each ...

Spread into prepared pan and bake until hot and bubbly, about 15-20 minutes. Serve with crackers, chips or raw vegetables. Can be made ahead & refrigerated before baking. Can be broiled for a few ...

8 oz crescent roll dough, broken into 8 triangles 1/4 cup Thousand Island dressing (recipe below) 1/4 lb shredded corned beef 3/4 cup shredded swiss cheese 1/3 cup drained sauerkraut ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week. Reuben sandwiches ... Cover with foil and bake in the 350 degree ...

St. Patrick’s Day is all about festive flavors, and what better way to celebrate than with a creative twist on a classic? This week, Wausau Pilot & ...