Many Mexican families and professional chefs get restaurant-worthy refried beans by using lard, a rendered pork fat that is used in place of butter in some Mexican recipes. To bring canned refried ...

Refried beans are a quintessential accompaniment ... Home While lard might still be behind many restaurant-style and Mexican ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).