Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

Lentils are combined with zucchini, eggplant, red peppers, and tomatoes for a cozy ... It's made with urad dal, or black gram, which we call split black lentils — though they're technically ...

Wild greens were once a part of our diet. They can, and should be, again, says artist and urban farmer Suresh Kumar G of ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

Simply combine vegetables with warm spices and red lentils, cook them until soft, then blend for a smooth consistency, if desired. Top with crispy pita strips and a squeeze of lemon for a quick ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...