real platonic-ideal-of-cabbage type cabbage. Green and red are a little similar in size and flavor—slightly sweet when cooked—and can be interchangeable in most recipes, though red cabbage ...

Variations in flavor, size, and texture are more due to growing conditions than intrinsic differences between the varieties. The vibrant color of red cabbage, ranging from deep purple to reddish ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Green cabbage and savoy cabbage are spherical and green in color. Red cabbage, sometimes called purple cabbage, is similar in flavor and shape to green cabbage but has a surprising purple color.