The leaves have a slightly bitter, peppery flavour and are gathered when they’re young. Rocket is a rich source of iron as well as vitamins A and C. Try our recipes for rocket in salad, wraps ...

Fig Rocket Salad Serves: 2 Ingredients For the salad. 3 ripe figs, halved and thinly sliced, skin on; ½ red onion, thinly sliced into rings; 5 whole walnuts ...

Choose small, young rocket leaves, the size of a finger, for a subtle flavour. The larger the leaf, the greater its pepperiness. Use these to accompany more robust dishes and for tossing in pasta.

3 Divide the rocket leaves between the slices of bread, then crumble over the goat’s cheese and drizzle with the honey. 4 Serve straightaway. Mushroom, ricotta and rocket tart ...

5 handfuls fresh rocket leaves. 1 tsp chopped fresh oregano. 1 tsp chopped garlic. Juice of 2 lemons. 120g plain flour. 30g cornflour. 60-100ml beer, lager or bitter. 8 fresh sage leaves. 4 ...

Method: 1. Preheat oven 150°C. Cut the tomatoes into a variety of similarly-sized shapes and place on a baking tray. Add the garlic, thyme, and season well with sea salt and black pepper.

Wild Rocket And Roasted Tomato Pizza is loaded with pizza cheese, baked tomatoes and rocket leaves that are sure to keep you hooked until the last bite. Cook in the wood fire for 4-5 minutes. 4. Place ...

If there's no parsley to hand she also has a delicious recipe for turning rocket into a dip. Whizz together 100g rocket leaves, 2 cloves of garlic and 50g of walnuts, then mix with the same volume ...

Rocket is a rich source of iron as well as vitamins A and C. Try our recipes for rocket in salad, wraps and pancakes. Feta and pomegranate salad Salty feta combines brilliantly with bitter leaves ...