The mushrooms, asparagus, spinach ... omit the anchovy, and use vegetable stock. Set yourself up for success by using the right pan for the job. The recipe suggests a 12-inch oven-safe skillet ...

Add the garlic and anchovy paste ... Add the spinach, season with salt and stir just until coated, about 10 seconds. Light a grill or preheat a grill pan. Using slightly moistened hands, form ...