Shell the borlotti beans and drop into a pan of unsalted boiling water. Salt will toughen their skins. Cook for about 40 minutes or until tender then drain and set aside. Meanwhile, peel the ...

If using dried borlotti beans, they will need to be soaked for ... then strain and proceed as in the recipe.

Read more: Tips You Need When Cooking With Garlic While we use dried soaked beans in our recipe for classic pasta e fagioli, ...

Lucca's red beans have been talked about since 1780. Not to be confused with borlotti beans, they are characterized by their ...

Kid’s job: Add the mashed vegetables and garlic and any herbs, spices or tahini that you want to use ... with kidney beans, chopped coriander and ground cumin; parsnips and borlotti beans ...