In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Like this Simple Sautéed Kale recipe. This is such a great way to add some leafy greens to your plate and ... Heat up the olive oil over medium heat in a large skillet. Add the chopped kale ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

The impact of Global Gardens’ mission — to empower students through a hands-on, holistic curriculum of science, peace, health ...

Alternatively, wrap it in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with tortilla chips or crostini for easy entertaining. Make the salad: Combine the salmon ...

Save this recipe for later Add recipes to your ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until the ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright ...