Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

March is the ideal month to plant two of the hardiest and most nutritious vegetables a home gardener can grow easily: cabbage ...

Save this recipe for later Add recipes to your ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until the ...

1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

For a delicious vegan one pan dinner try this tandoori tofu traybake with cucumber raita for a high protein, flavorful meal.

Curly kale leaves has fluffy-edged leaves that are brighter green; have smooth, veined surfaces; and are large enough to stuff and roll cigar-style into Stuffed Kale with Bulgur Tabbouleh.