Pull up a chair and enjoy my easy Ravioli Casserole recipe! Fresh ravioli is covered in a semi-homemade tomato sauce topped ...

What constitutes the “best” ravioli—cheese, meat, or otherwise—is different for everyone. Some people want the pasta to be ...

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

This simple ravioli recipe uses tender braised beef cheek (or ... Heat the oil in a large casserole over a medium heat, add the meat and cook until well browned all over. Remove the meat and ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Place three-quarters of the chopped chicken breast meat into a food processor ... into serving bowls and place the ravioli on top. Spoon over the sauce.

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

3. Plate the ravioli and pour some parmesan fondue and beef jus sauce on top. Finish the dish with some freshly shaved truffle.