There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you can make all of these recipes each year, but it's nice to have options.

Rapini is a frisky rascal. Known also as broccoli raab, its assertive taste combines bitterness with green vegetal tones. Until just the past few years in the U.S., it was limited to Italian and As… ...

Rapini is a favorite vegetable in Chinese and Italian cuisines and, according to the "Food Lover’s Companion" by Sharon Tyler Herbst (Barron’s, $14.95), it's related to both the cabbage and ...

Carefully remove the hot baking sheet from the oven. Pour 3 tablespoons of olive oil on the sheet and mix one-half teaspoon of paprika and the garlic into the oil.

About 2 minutes before the pasta is done, add the shrimp, asparagus and rapini to the pasta. Continue cooking just until the asparagus is crisp tender, the shrimp is heated through and the rapini ...

This quick soup is surprisingly bold and more than the sum of its parts – don’t skip the bread and cheese. Adapted from Vegetable Soups From Deborah Madison’s Kitchen. Madison calls for ...

It goes without saying that rapini is dynamite in pasta. A classic dish combines orrecchietti with rapini, sweet sausage, garlic and olive oil with salty pecorino romano cheese. It is also great with ...

The best dishes Rough Draft Dining Editor Beth McKibben ate from Atlanta restaurants in April 2025, including a green tea castella from Bread Museum in Duluth, pesto e pomodoro from A Mano, Tio's ...

Also know as broccoli rabe or raab, rapini is a relative of the common broccoli you see most often at stores. Skip to content. All Sections. Subscribe Now. 69°F. Saturday, June 14th 2025 ...

Jill Chin and Jacob Rapini’s relationship on Bachelor in Paradise was rocky, but the two members of Bachelor Nation were able to (briefly) connect off screen. Chin and Rapini both arrived on ...

Add broccoli rabe, pepperoncini and salt, and stir. Cover, and cook, stirring occasionally, until broccoli rabe is tender, about 6 to 8 minutes.

Rapini is a dark green leafy vegetable with a distinctively sharp, bitter taste. Despite its curly leaves and florets that resemble broccoli, it”s actually a descendent of the turnip.