Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

In season: Summer Varieties: All chard is Swiss ... is known as Rainbow Chard. They all taste similar so you can use these different varieties of chard interchangeably in most recipes.

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.

For this one, I used Rainbow chard or you could swap it for Swiss chard, spinach or any other softer green. Or use a hardier green like kale or collard and cook both the leaves and stems a bit longer.

Preheat the oven to 200C/180C Fan/Gas 6. Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large ...

Here, spinach is mixed with chopped Swiss chard with chopped broccolini ... oven until it is hot all the way through. For this recipe you'll need about half a package of phyllo.