Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

To harvest radishes, gently grab the crop by the base of the leaves and lever the roots out of the ground. Take care not to ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural ...

Looking for Daikon Radish recipes? Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy.

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the ...

A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. Folate is really great for women who are pregnant.” In the ...

Ingredients 1pound daikon radish, trimmed, peeled and grated using the large holes of a box grater (21/2 cups total) 1/4cup low-fat sour cream (do not use nonfat) ...

The daikon radish looks more like a white carrot than a radish. It’s a root vegetable, also called the Japanese radish or white radish. It tends to be sweet and milder than a peppery red radish ...

An artist can draw a baby daikon radish wearing a tutu and walking a dog, even if they’ve never seen one before. But this kind of visual mashup has long been a trickier task for computers.

Locally grown daikon has been available at the Oxford Farmers Market from Jennifer Bayne’s 7 Wonders Farm. Daikon is a white radish common in East Asia but unusual in America.

Thick coconut yogurt, peppery purple daikon radish, and a sweet-spicy peanut salsa come together for this Filipino American savory yogurt toast that is a delicious lunch or snack.