Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

In most areas, radicchio should be planted in late summer for a fall or early winter harvest before heavy frosts occur.

Learn how to use this gorgeous chicory in all kinds of new and delicious ways. Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of ...

There are different varieties of radicchio from the large round lettuce-shaped radicchio chioggia to the slender stalky treviso. Most common in the UK is red chicory, an endive-shaped small radicchio.

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

Put the radicchio in a large mixing bowl. Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but thoroughly, then tip into a serving bowl ...

You'll need 33 cups of the stuff to get your daily Vitamin C. Our purple friend here is called radicchio. It's packed with more than 100% of the Vitamin K you need in a day. That’s the vitamin ...

Add the radicchio and onion, and toss together. Add the freshly ground black pepper and the boiled eggs. Toss together well once more and serve. (Published 2000) ...

Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...