There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Kale is easy to grow in cooler climates and is found from late winter through spring months. There are three varieties of kale: curly, dinosaur and ornamental.

The blue-green leaves are ruffled on the edges, similar to curly leaf parsley. It’s not often found in grocery stores, but it’s one of the best types of kale for a raw salad because of its ...

As far as healthy breakfasts go, it's tough to beat a skillet of kale and eggs. It's loaded with nutrients and protein, a perfect way to start the day. The trouble is, kale and eggs can be a bit ...

You can mix up your meals with different leafy varieties: puckered, velvety lacinato kale (aka dinosaur kale); frilly yet hardy green curly kale and deep purple redbor kale; and Russian red kale ...

About this recipe This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus.

Curly Kale has super frilled edges; there are dark green and deep purple varieties Plant in the cooler months, choosing a site in full sun and adding some compost and slow-release fertiliser to ...

Kale: Discover the secret power of this super food Kale comes in a variety of types, which all bring a distinct flavor and texture.

THE CONFIDENT COOK Recipe: Curly kale crisps dusted with Parmesan are the ideal snack after school or with aperitifs By Sally Pasley Vargas Globe Correspondent, Updated October 1, 2024, 10:00 a.m.

This salad will make you fall in love with kale Roasted vegetables and a vinaigrette help make a standout salad, ideal for harvest dinners.