Get ready to fall in love with our favorite crispy prosciutto-wrapped asparagus! It's an easy and delicious hors d'oeuvres ...

The Hollywood star is a noted foodie and his simple tips for the perfect sandwich make fascinating, mouth-watering reading.

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, stirring, until the garlic is golden, about 4 minutes. Transfer to a plate. Season the pork ...

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

Pizza is always a welcome family meal, but let’s not have the “same old, same old!” Get ready to elevate this familiar ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...