These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread ... squash wedges wrapped in prosciutto and sage leaves and roasted until crispy, then drizzled with sage-infused ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

This super-simple chicken thigh recipe needs just three ingredients ... of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom.

Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto. Brush the spears with oil, and season with salt and pepper. Set the grill on medium heat ...

Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto, drizzle with honey, and serve immediately.

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper.

We prefer cured meats like prosciutto, spicy coppa and salami ... Check out F&W's guide for even more tips and recipes. 19 Appetizer Recipes to Create the Ultimate Grazing Table ...