Raw milk is milk that has not gone through the pasteurization process, which is a key food safety step that applies heat in order to kill microorganisms that can cause disease, says Meghan Davis ...

Raw milk does not contain probiotics. Another common claim involves the supposedly gut-healthy probiotics in raw milk. Yet, that’s not true either.

Raw milk is natural and brings you closer to the earth. It is also a great way to get sick. And best of all, it’s now a faux health hack/political football, thrown into the limelight by recent ...

Raw milk does not contain probiotics. Another common claim involves the supposedly gut-healthy probiotics in raw milk. Yet, that’s not true either.

Two raw milk drinkers tell The Post all the benefits they experience from their unpasteurized dairy, from better digestion to clearer skin, but an infectious disease expert still warns that it can ...

Raw milk and pasteurized milk are equivalent in terms of protein, nutrient, fat and carbohydrate makeup, says Rusty Bishop, director of the Wisconsin Center for Dairy Research at the University of ...

Raw milk is legal for retail sale within California, ... Probiotics must be non-pathogenic, whereas raw milk can contain bacteria that make people sick, the FDA said in its warning.

Lacking in probiotics. An estimated 3 percent of the U.S. population consumes unpasteurized, or raw, milk, which has not been heated to kill pathogens and extend shelf life. Raw milk is often touted ...

Evidence does not support those assertions, and it’s more likely that the “probiotics” in raw milk are just those aforementioned bacteria, which can cause serious illness in even healthy people.

The “good” bacteria are not well-defined, and the risks posed by potential pathogens far exceed any minor probiotic benefits. Myth: Raw milk is safe if it comes from a clean farm.

Raw milk doesn’t go through pasteurization, ... Probiotics must be non-pathogenic, whereas raw milk can contain bacteria that make people sick, the FDA said in its warning.