I use non-dairy almond milk yogurt but regular dairy yogurt may be used. I first tried stirring in a spoon of natural peanut butter. But I have found that the powdered variety called PB2 Powdered ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

Okay, milk powder isn't exactly the most glamorous ingredient. It is milk that has been dehydrated to its most basic elements, just without water. It is often used as a shelf-stable form of milk ...