The low-heat non-fat powdered milk is the most commonly found form of the dairy product. It can be added to baked goods as well as yogurt, sauces, and hot chocolate (both pre-packaged and homemade).

Add culture. If you’re using powdered culture, sprinkle it on top of milk and let sit for 1 minute, then whisk it in. If you’re using fresh yogurt, combine yogurt and 1/4 cup of warm milk in a ...

For this reason, it’s best to use whole-milk yogurt ... Dust cake with powdered sugar. Serve slices with berry compote and additional yogurt.

2 tablespoons dark chocolate pieces Chopped peanuts, optional In a small bowl, whisk together yogurt, peanut butter powder, and syrup until silky smooth. Spoon into individual serving cups. Place ...