To help with meal planning this autumn, Discover Great Veg has compiled some of its favourite meals using kale and spinach ... Stir in the curry powder then stir in the chickpeas and lentils.

Keep aside. 2. Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree. Cook well. Now, add salt, garam masala powder and kastoori methi. 3. Add paneer to the palak ...

Today’s food color trend is green – as in leafy greens, spinach, beet greens, Swiss chard and at the height of this wave is kale. Kale is one of the healthiest veggies you can put on ...

Or top crispy, cheesy crostini with earthy kale and creamy white ... rinsed, and dried 1 small yellow onion, chopped In a large bowl, toss the spinach with ¾ teaspoon salt and, using your hands ...

Add the kale with a dash of water and cook for 2 minutes. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for 1 minute or until the spinach has wilted.