Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

Ravioli with artichokes hearts, capers, sun-dried tomatoes ... You can substitute the spinach with the kale, which you will have chopped fine before adding it to the skillet.

With this powder, the sports nutrition expert created ... The blend includes organic wheatgrass, barley grass, broccoli, kale and spinach to make it that much easier to hit the recommended five ...

Keep aside. 2. Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree. Cook well. Now, add salt, garam masala powder and kastoori methi. 3. Add paneer to the palak ...