Yasai Itame is a classic Japanese pork and vegetable stir fry that’s perfect for busy weeknights! Made with thinly sliced ...

Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked ...

Stir-fry Pork with Broccoli and Crispy Chinese Noodles. (Linda Gassenheimer/TNS) Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes.

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...

Pork and Asparagus Stir-fry 2-3 teaspoons olive or vegetable oil, divided 1 1/2 pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces Kosher salt 1 pound ground pork ...

Stir fry the vegetables for a couple of minutes, remove and set aside. 6) Add the ketchup mixture, stirring and bring to a boil to activate the starch to thicken the sauce.

neutral oil 12 ounces pork tenderloin, cut in small, thin strips 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 teaspoon black pepper Assorted stir-fry vegetable as desired, we used a ...

This one-skillet dish cleverly uses ground pork to speed up a delicious stir-fry of eggplant, squash, garlic and scallions.

Pork and Asparagus Stir-fry Adapted from bonappetit.com. 2-3 teaspoons olive or vegetable oil, divided 1½ pounds asparagus, trimmed, cut on a diagonal into 1- or 2-inch pieces Kosher salt ...

Want to make Pork and Eggplant Stir-Fry ? Learn the ingredients and steps to follow to properly make the the best Pork and Eggplant Stir-Fry ? recipe for your family and friends.