Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, ...

Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a food that's easy to get wrong.

Like most of you, I grew up with perfectly wonderful versions made with canned pineapple rings and maraschino cherries. I find nothing wrong with indulging in that nostalgia from time to time, but ...

Cut the pineapple flesh crosswise into eight equal slices (about 1/2 inch thick). Use a spoon or apple corer to carve out the center core of each slice to create rings.

If man could only have one pan, it would probably have to be an iron skillet. You can fry, bake, sear and roast with these workhorses of the kitchen. Baking, as in cornbread, is most often thought ...