Daikon radish: This mildly sweet and slightly peppery root vegetable is perfect for pickling and absorbs flavors nicely. Carrot: I used two small carrots for this recipe. Salt Rice vinegar: Rice ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

At one end, put 2 tablespoons of shrimp, then cover it with pickled daikon and carrots. Fold the sides in, and roll as tightly as possible. Repeat with the remaining skins, stack the rolls on a ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices ... the cooking aspect of the recipe, introduces how to recreate ...

Good crusty baguette, really tasty warm pork, chicken or beef, pickled daikon ... filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle ...

FUJISAWA, Kanagawa Prefecture--Barman Yasutoshi Watanabe wasn’t entirely idle during the COVID-19 pandemic: He spent a lot of time perfecting the perfect pickle. The fruits of his labor were ...