Daikon radish: This mildly sweet and slightly peppery root vegetable is perfect for pickling and absorbs flavors nicely. Carrot: I used two small carrots for this recipe. Salt Rice vinegar: Rice ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are ...

In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with your favourite dip.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck ...

At one end, put 2 tablespoons of shrimp, then cover it with pickled daikon and carrots. Fold the sides in, and roll as tightly as possible. Repeat with the remaining skins, stack the rolls on a ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices ... the cooking aspect of the recipe, introduces how to recreate ...

Here’s a sushi recipe that’s easy to make at home Ingredients ... shitake and portobello) 10 gms shredded daikon radish 1. Wash and soak the sushi rice for at least one hour.

Good crusty baguette, really tasty warm pork, chicken or beef, pickled daikon ... filling for this recipe. It’s fragrant, tasty and really simple to prepare. The daikon and carrot pickle ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...