Daikon radish: This mildly sweet and slightly peppery root vegetable is perfect for pickling and absorbs flavors nicely. Carrot: I used two small carrots for this recipe. Salt Rice vinegar: Rice ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry ... 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices ... the cooking aspect of the recipe, introduces how to recreate ...

The winning pickle was Watanabe’s “Shonan daikon no Kugenuma gyosho-zuke” (Shonan daikon radish pickled in Kugenuma fish sauce). It won the grand prize in the individual category.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...