1. In a big kawali, sauté onions and garlic in oil and season with patis. You may want to try Mama Sita’s Pansit Guisado, ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

Filipino cuisine is once again taking ... using different ingredients – from seafood to vegetables. Ranked at No.49, this ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

Related Articles Read More: Ramadan Recipes: Filipino Beef Empanada Read More ... 3 tablespoons of vegetable oil 500 gram of chicken breast ½ cup of chopped red onions 2 cloves of garlic 1 ...