Allow to rest. Transfer the steaks onto hot plates. Serve with roast red peppers, rocket leaves and a little blob of anchoïade. For the Anchoïade: Whizz all ingredients together except the oil ...

saute the sliced onions and bell peppers for a minute and then add salt and pepper. 7. Dress the rocket leaves with salt, pepper, lemon juice and olive oil. 8. Now, pile the bread with the onions, ...

cumin and cayenne pepper) Rocket leaves to garnish 1. In a bowl, make the marination with hung yoghurt, paprika, oregano, salt, black pepper, and shawarma spice mix and mix it well. 2. Cut the ...

Season with salt, pepper and lemon juice ... Repeat the process with the remaining batter. Put a handful of rocket leaves in the centre of each galette. Divide the apple mixture equally among ...

Season the cooled potatoes with salt and pepper, stir in the egg yolks and ... For the sauce, blanch the rocket and watercress for a minute in boiling salted water. Remove and refresh in cold ...

Ingredients Green pepper ice cream: (recipe for 1 pacoJet ... a strip of greased butter paper on the inside. 2. Place the rocket financier in the center and add the soufflé mix.