Toss the shallots, courgette strips and peas through the pasta. Gently coat everything in the pesto and taste and season. Sprinkle with the spring onions and serve. Put the pasta on to boil and ...

Place the peas in a microwave-proof bowl and microwave ... Carefully toss the pasta with the pesto, loosening with splashes of pasta water, if needed. Plate up the pasta, slice the chicken and ...

Put the pasta on to boil in lightly salted water and drain when cooked. Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ...

Put together spring pea pesto pasta salad or tortellini pasta salad for a cold, refreshing side dish for any spring gathering. They're sure to add a burst of color and flavor to your next spring ...

A quick and easy midweek pasta dinner. Adding peas to the pesto gives a lovely natural fresh flavour. Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts ...

Return chicken to pan; cook, covered, until pasta is tender and chicken is no longer pink, 2-3 minutes longer, stirring occasionally. Add peas; heat through. Stir in pesto. Making your own fresh ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Make this watercress pesto recipe for an incredible spread over a sandwich, with pasta or alongside roasted ... such as young pea shoots, arugula, and spinach. Watercress is delightfully peppery ...

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.