You only need a few ingredients to make pizza dough, but for the best crust possible swap regular water for leftover pasta ...

T he days of draining your pasta by pouring all your cooked noodles and boiling water through a colander and down the sink are over. This could even be described as preparing your pasta "the old ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Use about 6 litres/10 pints of water to 500g/1lb of pasta. ... Drain the pasta in a colander (leaving a little water clinging to the pasta to prevent sticking) and mix with the sauce.

When you toss noodles into a colander and run water all over them after cooking, you might think you're helping them become less sticky. But you also rinse away important starch from the surfaces.

Water at an adequate boil will cook pasta faster, without suffering a significant temperature drop when the noodles are added, and this will keep your pasta from getting mushy. 6. Stir, stir, stir.

Pro tip: Place a ladle in your colander so you remember to save some cooking water. Toss everything together in a bowl, not the pot . Basil turns dark when heated, so transfer your cooked pasta to ...