The alliums vary depending on the recipe—some choose red onion, while others prefer shallots—but the good tomatoes and olive ...

Starter: Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...

Adding avocado to this classic Italian salad not only adds a California twist but also brings a level of creaminess you didn’t know you needed!

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

The star of this panzanella is the tomatoes ... make sure the spongy bread soaks up all the juices. Finally tip your salad leaves onto a serving plate and drop the contents of the bowl over ...

This basil vinaigrette recipe is fresh and zesty ... This basil vinaigrette is great for dressing a summer panzanella or pasta salad — or simply drizzled over slices of fresh, juicy heirloom ...

Panzanella is an Italian salad traditionally made with really tough old bread that is soaked in water to soften it, then mixed with fresh ingredients like tomato and basil. In this version the ...

This recipe forms part of the plant-based meal planner created in partnership with New World. To me, the essence of this panzanella is ... dressing on top of the salad rather than coating ...

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