Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked ...

Head Chef Tower Kruse from Ernie's on Gull visited KARE 11 Saturday to make braised corned beef with Irish colcannon and ...

Created by immigrants as a way to enjoy food from home at the lowest cost available, corned beef and cabbage has become a ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Season the brisket with plenty of salt and pepper ... is sealed in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices ...

Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven.