Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe. Who does not love one-dish meals? It's so easy, tasty, and, let’s face ...

3. Meanwhile, cook the orecchiette in a large pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the Parmigiano-Reggiano cheese, chopped parsley ...

Stir in the rocket and season with pepper (if using). Divide the orecchiette among warmed plates, scatter with plenty of pecorino and finish with a good drizzle of extra virgin olive oil.