Edible leaves, commonly referred to as “lettuce” or “greens,” are often used as the foundation of a salad, and for decent reasons. Leaves provide color, texture, and nutrients, but they ...

From retro gelatin creations to creamy mayo-based classics, the South likes to use the term "salad" loosely. Starting with a vintage favorite, this sweet and colorful take on a salad includes ...

For this old fashioned broccoli salad with cranberries, you'll blanche the broccoli for just 1 minute to take the edge off and give it a bright green color, then add the rest of the ingredients.

Pickled jalapeños: Add 1 tablespoon chopped pickled jalapeños to the salad and 3 tablespoons of the brining liquid to the dressing. If you only have fresh jalapeños on hand, use distilled white ...

Pickled jalapeños: Add 1 tablespoon chopped pickled jalapeños to the salad and 3 tablespoons of the brining liquid to the ...

I love salad. Big fluffy green ones.Crunchy ones. Hearty ones. Every salad have a special place in my heart. If I’m being honest, I've been caught on many occasions making a midnight snack out ...