3.In the same skillet you used to caramelize the onions, add the garlic and the spinach, a few handfuls at a time, stirring to wilt to fit it all in the pan. Season with salt and pepper to taste.

This baked spinach cannelloni recipe is everything you love about pasta – cheesy, saucy, and stuffed with homemade ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook ...

Arrange the spring onions in an even layer in the bottom of the pastry case. Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the ...

Roughly chop the spinach and dandelion mixture and place into a bowl. Heat a frying pan over a medium heat and add the olive oil and onion. Fry the onion gently for a few minutes until softened ...

In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few more minutes. Reduce heat to medium-low and add spinach. Let cook ...