This baked spinach cannelloni recipe is everything you love about pasta – cheesy, saucy, and stuffed with homemade ...

Spinach and Ricotta Cannelloni is a comforting, cheesy delight perfect for Ramadan. Delicate pasta tubes are filled with a ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

Arrange the spring onions in an even layer in the bottom of the pastry case. Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the ...

Add the onion and scallions and cook until soft, 3-4 minutes. Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook ...

Roughly chop the spinach and dandelion mixture and place into a bowl. Heat a frying pan over a medium heat and add the olive oil and onion. Fry the onion gently for a few minutes until softened ...

In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few more minutes. Reduce heat to medium-low and add spinach. Let cook ...