Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

8. Meanwhile, in another pan temper mustard seeds, curry leaf and shallots in coconut oil. 9. Pour the tempering over the sambar and remove it from flame. Nutritious Jackfruit Seed and Spinach sambar ...

Add the cumin, black mustard seeds, curry powder ... stirring often. Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.