Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

8. Meanwhile, in another pan temper mustard seeds, curry leaf and shallots in coconut oil. 9. Pour the tempering over the sambar and remove it from flame. Nutritious Jackfruit Seed and Spinach sambar ...