Brussels sprouts are high in antioxidants ... they are too old and should not be eaten. Mustard seeds are blended with ...

Rinse the seeds twice daily. You can harvest your broccoli sprouts in 5-7 days. Mustard sprouts bring a bold, peppery flavor ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds and mix well. Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir until ...