Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

peasants in rural India used the plant to add flavour to rice dishes. They called it the 'plant of long life', claiming it had powerful healing properties. Recent research into Indian Mustard's ...

But how many of you know its long history of medicinal use? Mustard oil is extracted from the seeds of the mustard plant, Brassica juncea, and has a distinctive pungent aroma and flavor.

For the best results when managing it, garlic mustard should be removed in the spring before any flower stalks or seeds can be produced. loosen soil around the plant use both hands to pull the garlic ...

For Cheryl Culbreth, that means sleepless nights. Each year, when the weather warms, images of garlic mustard invade her dreams, robbing her of rest. “Garlic mustard is a ...