Grow it for its zippy leaves, vibrant flowers, or pungent seeds. From fiery condiments to mellow greens—this cool-weather ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent ...

peasants in rural India used the plant to add flavour to rice dishes. They called it the 'plant of long life', claiming it had powerful healing properties. Recent research into Indian Mustard's ...

For the best results when managing it, garlic mustard should be removed in the spring before any flower stalks or seeds can be produced. loosen soil around the plant use both hands to pull the garlic ...