Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

Like spinach, arugula is a leafy salad green, but it is not related to most lettuce. It's actually a member of the brassica ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Repeat process with remaining leaf stacks. Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining 1/4 teaspoon ...

is in the mustard family, with a bold sharp flavor, and long loved in Italy and the south of France. Some prefer it as part of a mixed green salad, but an all-arugula salad suits me fine ...

Remove pan from oven, flip bread over, evenly spread 1 teaspoon of mustard on each untoasted side. Top with arugula, then apple slices. Season lightly with salt, pepper, then arrange Brie slices ...