Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a staple on Southern tables for generations. And while greens might look humble, they come packed ...

Not only do the two taste totally different, but they're not even the same category of food, as collard greens are a vegetable while mustard greens are regarded as an herb. The ways you'd use each ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...