Grow it for its zippy leaves, vibrant flowers, or pungent seeds. From fiery condiments to mellow greens—this cool-weather ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

I know mustard seed is mentioned in the Bible, I know consuming mustard is generally very good for one’s health, I know I’ve planted, raised and consumed mustard greens in our garden ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Repeat process with remaining leaf stacks. Lightly toss to fluff up the sliced collard greens. Whisk together orange juice, mustard, vinegar, remaining 2 teaspoons sugar, remaining 1/4 teaspoon ...