2. Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter. 3. Take it off the heat and mix in the spinach, salt, pepper and white sauce. 4.

Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain ...

This Creamy Mushroom Spinach Gnocchi is a delicious and easy ... Then season with paprika, herbs, garlic powder, salt and black pepper. Cook for about 13 minutes, stirring occasionally, until ...

Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper. Cook over a medium heat until the spinach has wilted.

Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & pepper and saute. Squeeze out the excess water ...

If you’re looking for a rich, creamy, and utterly satisfying lasagna, this Creamy Spinach and Mushroom Lasagna is a must-try. It’s a vegetarian twist on the classic, packed with layers of tender pasta ...

Add mushrooms; sauté 4 minutes ... Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops.

Pack your pancakes with spinach and mushrooms for a savoury pancake dinner that's wonderfully moreish. Using buckwheat flour will give your pancakes a slightly nutty flavour, but plain flour is ...