If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

These moist and fluffy carrot cake muffins are easy and endlessly adaptable. Customize with a plethora of mix-ins, toppings ...

Few things make my kitchen smell as inviting as a fresh batch of Apple Cinnamon Muffins coming out of the oven. They’re warm, ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

Mix the muffin batter. Whisk the dry ingredients and wet ingredients ... Whisk 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda together in a medium bowl. Whisk 3/4 cup ...

Add mashed banana to muffins to reduce the amount ... Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana ...

Oil a 12-hole muffin tin and line with 12 squares of baking ... soda into a large bowl. Stir in the salt and rosemary. (Reserve any wholegrain left in the sieve.) Meanwhile in another bowl, mix ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...