There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the ...

Few things make my kitchen smell as inviting as a fresh batch of Apple Cinnamon Muffins coming out of the oven. They’re warm, ...

Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Lately I’ve been leaning toward the latter—like banana bread, lemon poppy muffins ... the oven and preheat to 425°F. Mix the flour, salt, and baking soda together in a large bowl.

Place paper baking ... muffin tin. In a medium bowl, whisk the applesauce, oil, vanilla and vinegar. In a large bowl, whisk the flour, protein powder, sugar, cinnamon, salt and baking soda until ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

Mix the muffin batter. Whisk the dry ingredients and wet ingredients ... Whisk 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda together in a medium bowl. Whisk 3/4 cup ...

In your second large bowl, crack open 2 eggs. Add ¾ cup yoghurt, ½ cup milk, ½ cup oil, 2 tsp vanilla extract and - if you ...