Indulge in Chicken Parmigiana topped with a crispy Mozzarella and Parmesan crust, delivering a perfect blend of flavors and ...

½ cup mozzarella cheese, ½ cup parmesan cheese, ½ cup sun dried tomatoes, 4 cups baby spinach Season with salt and pepper as ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Boneless chicken breasts browned in a pan then covered in a rich tomato sauce with onions and herbs and topped with mozzarella make a delicious supper. Served with butter bean mash and salad ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Spoon a quarter of the olive mixture into each pocket, top with mozzarella and fold the chicken to enclose. Heat half the oil in a large, heavy-based ovenproof frying pan. Season the chicken with ...